Sydney Tower 360 Bar and Dining

pin_dropLocation:Sydney (Australia)
eventSeason:Lunch - Monday to Friday Dinner - Daily
check_circle Availability: Lunch - Monday to Friday Dinner - Daily
watch_later Duration: 90 minutes
people Adult From: $ 56.41 USD
face Child From: $ 24.17 USD

Sydney Tower 360 Bar and Dining


Excursion Overview

Enjoy an elegant meal while overlooking the stunning Sydney skyline at 360 Bar and Dining, the revolving restaurant atop Sydney Tower. Soaring 88 stories above the ground, this sophisticated restaurant offers an intimate, stylish fine dining experience, with contemporary Australian-French fusion cuisine. Choose from an à la carte menu to customize your 2- or 3-course meal, and toast with a glass of Champagne as you enjoy views from one of Sydney's best vantage points.

Tour Includes

  • 2- or 3-course à la carte lunch or dinner
  • Elevator tower admission

Tour Exclusions

  • Hotel pickup and drop-off
  • Alcoholic drinks (available to purchase)

What You Can Expect

Whiz up to the top of Sydney Tower and enter 360 Bar and Dining for an awe-inspiring lunch or dinner at your selected time. With its elegant decor, dark mahogany finishings, soft lighting and panoramic windows, this renowned dining establishment provides a breathtaking setting with an unbeatable backdrop.
Start with a glass of Champagne or cocktail at the iridescent bar as you take in the views. Sit down at your table and order from an à la carte menu, and enjoy a 2-course or 3-course meal of innovative, modern Australian fare with a refined French influence. Look out onto the city of Sydney, dotted by Sydney Harbour Bridge and stretching all the way to the Blue Mountains. The revolving restaurant makes one full spin every 70 minutes, so you can admire Sydney at every angle.
See below for a glimpse of 360 Bar and Dining's inspired, seasonal lunch and dinner menus.

Itinerary

Sample Lunch Menu:

Starters:
  • Pacific oysters
  • Soup - parsnip & apple velouté, parsnip fondant, apple, thyme oil (v)
  • Seared Canadian scallops, white radish, lime gel, coconut, pomegranate seeds
  • Roasted quail breast, quail egg, baby beetroot, goat’s curd, semolina gnocchi
  • Braised pork cheek, black pudding, Japanese pumpkin, pickled pear
Main courses:
  • Chickpea panisse, smoked yoghurt, dukkah, confit onion, red capsicum (v)
  • Pan-fried Atlantic salmon, potato & fennel al forno, black olive, shrimp
  • Confit Borrowdale pork belly, turnip, rapini, papaya, crispy le puy lentils
  • Oven roasted lamb rack, smoked eggplant, savoy cabbage, piperade, toasted seeds
Side dishes:
  • Pomme purée
  • Beer battered fries, rosemary salt
  • Heirloom carrots, almond milk
  • Roasted Japanese pumpkin, horseradish cream
  • Mixed leaf salad, pear, parmesan
Grilled items:
  • Black Angus beef fillet
  • Master Kobe BMS 9+ striploin
  • Jack’s Creek rib eye
  • Black Angus MSA grade
  • Sumac marinated pork chop 
Dessert:
  • Apple baked granny smith apple & pistachio crumble, blackberry gel, cinnamon ice cream
  • Coffee milk panna cotta, coffee sponge, espresso syrup, coffee anglaise, white chocolate
  • Chocolate pave of valrhona chocolate, salted caramel, hazelnut ice cream
  • Cheese plate

Sample Dinner Menu:

Starters:
  • Pacific oysters
  • Soup - parsnip & apple velouté, parsnip fondant, apple, thyme oil (v)
  • Seared Canadian scallops, white radish, lime gel, coconut, pomegranate seeds
  • Poached Moreton Bay bug tail, fennel puree, salt and vinegar cabbage
  • Roasted quail breast, quail egg, baby beetroot, goat’s curd, semolina gnocchi
  • Braised pork cheek, black pudding, Japanese pumpkin, pickled pear
  • Antipasti 
Main courses:
  • Chickpea panisse, smoked yoghurt, dukkah, confit onion, red capsicum (v)
  • Pan-fried Atlantic salmon, potato & fennel al forno, black olive, shrimp
  • Roasted gold band snapper, smoked ham hock, diamond clams, celery, peas
  • Poached chicken ballotine, chickpea, spinach puree, pistachio, prunes, sage
  • Confit Borrowdale pork belly, turnip, rapini, papaya, crispy le puy lentils
  • Oven roasted lamb rack, smoked eggplant, savoy cabbage, piperade, toasted seeds
Side dishes:
  • Pomme purée
  • Beer battered fries, rosemary salt
  • Heirloom carrots, almond milk
  • Roasted Japanese pumpkin, horseradish cream
  • Mixed leaf salad, pear, parmesan
Grilled items:
  • Black Angus beef fillet
  • Master Kobe BMS 9+ striploin
  • Jack’s Creek rib eye
  • Black Angus MSA grade
  • Sumac marinated pork chop 
Dessert:
  • Apple baked granny smith apple & pistachio crumble, blackberry gel, cinnamon ice cream
  • Baked orange tart, candied beetroot, cardamom syrup, rhubarb sorbet
  • Coffee milk panna cotta, coffee sponge, espresso syrup, coffee anglaise, white chocolate
  • Pumpkin sponge, honey marshmallow, walnut brittle, poached quince, buttermilk curd
  • Chocolate pave of valrhona chocolate, salted caramel, hazelnut ice cream
  • Cheese plate

Additional Important Information

  • Confirmation will be received at time of booking
  • Dress code is smart casual
  • Your table will be held for 10 minutes from your selected reservation time. Late arrivals will be treated as cancellations without refund

Voucher information

You can present either a paper or an electronic voucher for this activity.

Products standard cancellable

Products with Viator standard terms and conditions are fully refundable, without charge, up to 48 hours prior to travel, based on the time/date of the Product Location.

Departure point

Sydney Tower, Westfield

Departure time

Lunch is served between 12pm and 2pm (exact time chosen at time of booking)Dinner is served between 5:30pm and 8:30pm (exact time chosen at time of booking)

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