Seine River Cruise with 3-Course Meal

pin_dropLocation:Paris (France)
eventSeason:Daily
check_circle Availability: Daily
watch_later Duration: Flexible
people Adult From: $ 166.72 USD
face Child From: $ 166.72 USD

Seine River Cruise with 3-Course Meal


Excursion Overview

Sure to be one of the highlights of your stay in Paris, this Seine River lunch or dinner cruise is the most relaxing way to see famous attractions like the Eiffel Tower, Notre Dame, the Louvre, and Pont Neuf. Sit back, relax and admire Paris' beautiful waterfront sights as you savor a gourmet meal with French wine and Champagne. Enjoy amazing views, fabulous service, and exquisite cuisine aboard your glass-enclosed La Marina de Paris boat. Upgrade to the romantic dinner package to include Champagne, rose petals, premier window seating, a souvenir photo, and a heart-shaped cake.

Tour Includes

  • Transport by glass-enclosed boat along the Seine River
  • 3-course lunch or dinner (depending on option selected)
  • 1 glass of wine or a half bottle of wine per person (depending on option selected)
  • 1 glass of Champagne or a half bottle of Champagne per person (depending on option selected)

Tour Exclusions

  • Recorded commentary on the boat
  • Gratuities (optional)
  • Hotel pickup and drop-off

What You Can Expect

Choose a lunchtime, early evening, or nighttime Seine River cruise, with an optional romantic dinner package upgrade. Meet at the Musée d’Orsay in central Paris to board your La Marina de Paris boat, a glass-enclosed vessel offering fantastic views from every seat.

Enjoy a sophisticated, gourmet meal as you soak up the beauty of Paris from a different perspective. Cruise past famous museums, striking monuments, quaint quarters and magnificent bridges, with highlights including the Eiffel Tower, Notre Dame, the Louvre, the National Assembly and the Pont Neuf.

For both the lunch and dinner options, enjoy a variety of tasty starters, choose your main course, served with French wine and Champagne, and end with coffee and a selection of decadent desserts.

Lunch Cruise
Boarding at 12:15pm, this 2-hour cruise is a wonderful daytime activity that lets you kick your feet up and sightsee in comfort. Sit down to a 3-course lunch with a glass of Champagne and glass of wine.

Early-Evening Dinner Cruise
A bit shorter than the other cruises, this 75-minute early-evening cruise is perfect for those with a tighter schedule. Boarding at 6:15pm, immerse yourself in Paris’ charm as the city lights begin to sparkle. Sit down to a 3-course dinner with a glass of Champagne and glass of wine while admiring the glittering waterfront sights.

Nighttime Dinner Cruise
With Paris' monuments brilliantly illuminated, this nighttime cruise shows a whole new side of the city. Board the boat at 8:45pm and sit down to enjoy your dinner with a half bottle of Champagne and half bottle of wine. The nighttime dinner cruise offers a menu with the most robust selection of gourmet French dishes. Your dining experience is accompanied by music to enhance the cozy atmosphere, and for the grande finale, you’ll watch the spectacular Eiffel Tower light show!

Romantic Dinner Cruise
This package includes all of the elements of the Nighttime Dinner Cruise, plus an individual table by the window, Champagne, rose petals, a souvenir photo, and a heart-shaped cake.

Itinerary

Lunch Menu - Summer 2018

Starter
  • Smoked salmon carpaccio, fennel tartare and lemon cream
  • OR Assortment of starters:
    Fried scallop, crispy chicory and onion confit
    Lightly cooked shredded salmon with fennel and cumin froth
    Mini chicken vol au vent with nutmeg-flavoured mushrooms
    Aubergine and tomato fondant baked with parmesan topping
  • Or Vegetarian starter*
Choice of main courses
  • Slab of steamed hake, artichoke cream and lime peel, leek fondue
  • Blanquette style chicken fillet, fried yellow carrots and mushrooms
  • Slab of beef with forestière sauce, potato gratin and oyster mushrooms (+7€)
  • Or Vegetarian main course*
Cheese platter (+6€)

Choice of desserts
  • Triple chocolate variety, raspberry soaked almond biscuit
  • Or Assortment of desserts:                                                                                                                                                                        Salted butter caramel macaron with puff pastry flakes                                                                                                                                    Bitter chocolate eclair                                                                                                                                                                                          Sesame seed crunch with lemon fondant cream                                                                                                                                                Verrine of fresh seasonal fruits                                                                                                                                                                       
  • Or Vegetarian dessert*
* Vegetarian menu

Dinner Menu - Summer 2018

  • Assortment of starters:                                                                                                                                                                                 Fried scallop, crispy chicory and onion confit,                                                                                                                                           Lightly cooked shredded salmon with fennel and cumin froth                                                                                                                       Mini chicken vol au vent with nutmeg-flavoured mushrooms                                                                                                                   Aubergine and tomato fondant baked with parmesan topping
  • Or Vegetarian starter*
Main courses
  • Slab of steamed hake, artichoke cream and lime peel, leek fondue
  • OR Blanquette style chicken fillet, fried yellow carrots and mushrooms
  • OR Slab of beef with forestière sauce, potato gratin and oyster mushrooms (+7€)
  • OR Vegetarian main dish*
Cheese platter (+6€)

  • Assortment of desserts :
Salted butter caramel macaron with puff pastry flakes
Bitter chocolate eclair
Sesame seed crunch with lemon fondant cream
Verrine of fresh seasonal fruits
  • Or Vegetarian dessert*
*Vegetarian Menu

Drinks
1 glass of wine and 1 Champagne glass

Romantic Dinner Menu Summer 2017

Starters Assortment
  • Scallops in the shell, fresh bean sprouts
  • Tartare style lightly cooked beef
  • Snail pie with cream cheese, sundried tomato
  • Crispy bread with black tapenade, red mullet fillet with candied lemon
  • Or Vegetarian starter*
Main course at choice
  • Braised chicken leg, purple potatoes and yellow carrots, mixed herb sauce
  • Cod loin fillet with seaweed cream, pea and dried tomato risotto Piece of beef, white truffle flavoured gravy, new potatoes and baby broad beans (+7€)
  • Or Vegetarian main dish*
Cheese platter (+6€)

Dessert
  • Heart chocolate cake to share
Drinks included
1 glass of Champagne  Charles Montaigne
½ bottle of Champagne Charles Montaigne
OR
½ bottle of mineral water

Additional Important Information

  • Confirmation will be received at time of booking
  • A vegetarian menu is available. Please enter this in the Special Requirements box at the time of booking.

Voucher information

You can present either a paper or an electronic voucher for this activity.

Products standard cancellable

Products with Viator standard terms and conditions are fully refundable, without charge, up to 48 hours prior to travel, based on the time/date of the Product Location.

Departure point

Central Paris, near the Musée d'Orsay

Departure time

Varies according to option selected

Return Details

Returns to original departure point

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