Seine River Cruise with Dinner, Live Music

pin_dropLocation:Paris (France)
eventSeason:Every evening
check_circle Availability: Every evening
watch_later Duration: 3 hours
people Adult From: $ 123.38 USD
face Child From: $ 84.75 USD

Seine River Cruise with Dinner, Live Music


Excursion Overview

See Paris from the water on a 3-hour Seine River cruise on the iconic Bateaux-Mouches, which includes dinner. You'll admire the city's elegant architecture all lit up for the evening as you pass by landmarks such as Notre-Dame Cathedral and the Eiffel Tower. When booking, select from the Prestige or Excellence menus; you also have the option to select a holiday cruise, when available (duration may differ).

Tour Includes

  • 4-course dinner
  • 2 hours and 15 minutes cruise 
  • Beverages

Tour Exclusions

  • Hotel pickup and drop-off

What You Can Expect

Board the Bateaux-Mouches on the Seine River, and set off on your Paris dinner cruise.

On board, enjoy your select 4-course meal (choose your preferred menu option when booking), and relax while listening to live music and soaking up the view of illuminated Parisian monuments like Notre-Dame Cathedral, the Louvre, and the Eiffel Tower. One bottle of wine per two people is included with dinner (or one bottle of water or one soft drink).

Prestige menu:
Aperitif and nibbles: 1 glass of Castel Mouches
Starter:

  • Duck foie gras, toasted baguettine
  • Smoked salmon with dill cream, olive oil toast
  • Crispy chicken with suprême sauce
  • Green bean salad, foie gras
  • Pumpkin cream soup, chestnut shavings, croutons

Main course:

  • Walleye steak, purple cabbage puree and tomato sauce
  • Duck tournedos, roasted new potatoes, pepper sauce
  • Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
  • Fillet of veal, puree of Chinese artichokes with herb seasoning
  • Lentil casserole, fresh vegetables sauteed in soy milk

Cheese: Duo of seasonal cheeses
Dessert:

  • Tonka cream puff
  • Caramel crisp
  • Black Forest cake
  • Pear and almond crunch verrine
  • Exotic sorbet trilogy
  • Coffee or tea 
Beverages:
(1 bottle for 2 persons)
Petit Chablis, La Chablisienne
Château Tarin
1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person

Excellence menu:
Aperitif and nibbles: 1 glass of Champagne
Starter:

  • Caramelized smoked foie gras, toasted baguettine
  • Frog legs seasoned with parsley and garlic, mini-croutons
  • Honey-marinated salmon, dill, crispy vegetable medley
  • Quail suprême, zucchini puree, tomatoes, cooking juice
  • Pumpkin cream soup, chestnut shavings, croutons

Main course:

  • Fillet of beef, sweet potato royale, pepper sauce
  • Cod in chorizo crust, braised red cabbage, mussel sauce seasoned with basil
  • Lamb shank, buttered quinoa
  • Fillet of bass with basil cream peperonata
  • Lentil casserole, fresh vegetables sauteed in soy milk

Cheese: Trio of seasonal cheeses
Dessert:

  • Tonka cream puff
  • Caramel crisp
  • Black Forest cake
  • Pear and almond crunch verrine
  • Exotic sorbet trilogy
  • Coffee or tea and cognac VSOP André Petit
Beverages:
(1 bottle for 2 persons)
Menetou Salon, Le Prieuré des Aublats
L'Oratoire de Chasse Spleen 
1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person

Itinerary

Menus Autumn/Winter 2017-2018

Prestige menu :

Aperitif & Nibbles
  • 1 Glass of Castel Mouche (125 ml)

Starters
  • Duck foie gras, toasted baguettine
  • Or Smoked salmon with dill cream, olive oil toast
  • Or Crispy chicken with suprême sauce
  • Or Green bean salad, foie gras
  • Or Pumpkin cream soup, chestnut shavings, croutons

Main Courses
  • Walleye steak, purple cabbage puree and tomato sauce
  • Or Duck tournedos, roasted new potatoes, pepper sauce
  • Or Fillet of sea bream, sauteed carrots and fennel, cilantro sauce
  • Or Fillet of veal, puree of Chinese artichokes with herb seasoning
  • Or Lentil casserole, fresh vegetables sauteed in soy milk

Duo of seasonal AOP cheese

Desserts
  • Tonka cream puff
  • Or Caramel crisp
  • Or Black Forest cake
  • Or Pear and almond crunch verrine Exotic sorbet trilogy
  • Coffee or tea

Choice of Wine
(1 bottle for 2 persons)
Petit Chablis, La Chablisienne
Château Tarin

1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person


Excellence menu

Aperitif & Nibbles
  • 1 Glass of Champagne (12,5 cl)

Starters
  • Caramelized smoked foie gras, toasted baguettine
  • Frog legs seasoned with parsley and garlic, mini-croutons Honey-marinated salmon, dill, crispy vegetable medley
  • Quail suprême, zucchini puree, tomatoes, cooking juice
  • Pumpkin cream soup, chestnut shavings, croutons

Main Courses
  • Fillet of beef, sweet potato royale, pepper sauce
  • Cod in chorizo crust, braised red cabbage, mussel sauce seasoned with basil
  • Lamb shank, buttered quinoa
  • Fillet of bass with basil cream peperonata
  • Lentil casserole, fresh vegetables sauteed in soy milk

Trio of seasonal AOP cheese

Desserts
  • Tonka cream puff
  • Caramel crisp
  • Black Forest cake
  • Pear and almond crunch verrine Exotic sorbet trilogy
  • Coffee or tea & cognac VSOP « André Petit »

Choice of Wine
(1 bottle for 2 persons)
Menetou Salon, Le Prieuré des Aublas
L'Oratoire de Chasse Spleen 2012

1 bottle of Evian (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person

Additional Important Information

  • Confirmation will be received at time of booking
  • Dress code is formal
  • If you fail to appear at the meeting point on time, there will be no refund issued
  • Any supplementary order will be at additional cost

Voucher information

You can present a paper or electronic voucher for this activity, or you can simply present the Lead Traveler's Photo ID. Our supplier has your reservation on file and only requires proof of identity on the day of travel.

Products standard cancellable

Products with Viator standard terms and conditions are fully refundable, without charge, up to 48 hours prior to travel, based on the time/date of the Product Location.

Departure point

Port de la Conférence

Departure time

Boarding: 7:45pm
Departure: 8:30pm

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